Pittsburgh Spice & Seasoning Company

Hog Casing Preflushed

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Hog Casing Preflushed

Hog Casing Preflushed

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29/32mm Hog Casings for Fresh Italian Sausage or Small Brats. 1 Hank will make approx. 100 lbs. of sausage. 38/40mm Hog Casings for Knockwurst and Smoked or Fresh Polish Sausage. 1 hank will make approx. 100 lbs. of sausage. 35/38mm Hog Casings for Fresh Italian Sausage and Polish Sausage. 1 hank will make approx. 100 lbs. of sausage. 32/35mm Hog Casings for Fresh Italian Sausage and Larger Brats. 1 hank will make approx. 100 lbs. of sausage.
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