Pittsburgh Spice & Seasoning Company

Fibrous Casings Mahogany - Casings

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Fibrous Casings Mahogany

Fibrous Casings Mahogany

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These casings can be used for Salami, Bologna, Summer Sausage, soak in lukewarm water for 30 minutes before stuffing. Stuffing capacity approx. 3 to 4 lbs.
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