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Smoked Sugar Cure (5lb. Bag)

Smoked Sugar Cure (5lb. Bag)

SKU: sugarcuresmoked5bag
$21.50Price

Comparable to the discontinued Morton's Smoked Sugar Cure. Formulated for dry or sweet pickle curing of meat, poultry, wild game and fish.

 

 

 

Suggested Usage:

5lbs of cure per 100lbs of meat.

 

INGREDIENTS: SALT, SUGAR, DEXTROSE, SODIUM BICARBONATE, 1.0% SODIUM NITRITE, SODIUM ERYTHORBATE, PROPYLENE GLYCOL, SMOKE FLAVOR. 

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