Smoked Sugar Cure (5lb. Bag)
Rating is 5.0 out of five stars based on 1 review
SKU: sugarcuresmoked5bag
$21.50Price
Comparable to the discontinued Morton's Smoked Sugar Cure. Formulated for dry or sweet pickle curing of meat, poultry, wild game and fish.
Suggested Usage:
5lbs of cure per 100lbs of meat.
INGREDIENTS: SALT, SUGAR, DEXTROSE, SODIUM BICARBONATE, 1.0% SODIUM NITRITE, SODIUM ERYTHORBATE, PROPYLENE GLYCOL, SMOKE FLAVOR.
Reviews
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