A seasoning blend developed to make smoked Summer Sausages.  Use 22.5 oz. of seasoning for 25 lbs. of meat.

1oz. Internal Cure pack is sold separately if needed.

INGREDIENTS: SALT, CORN SYRUP SOLIDS, DEXTROSE, MONOSODIUM GLUTAMATE (MSG), PEPPER, SODIUM ERYTHORBATE, SPICE EXTRACTIVES (INCLUDING OLEORESIN CAPSICUM [EXTRACT OF CAPSICUM AND SOYBEAN OIL]), AND TRICALCIUM PHOSPHATE.

CONTAINS: SOY