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Sugar Cure (5lb Bag)

Sugar Cure (5lb Bag)

SKU: sugarcure1983

Comparable to the discontinued Morton's Sugar Cure.

Primarily used for dry-curing hams or bacon

Formulated for dry or sweet pickle curing of meat, poultry, wild game and fish.

Complete ready-to-use meat cure for home use

5lbs of cure per 100lbs of meat.

If using as a brine - 1lb of cure per 1 gallon of water.