Sugar Cure (5lb Bag)
Comparable to the discontinued Morton's Sugar Cure. Complete ready-to-use meat cure for home use
Suggested Usage:
5lbs of cure per 100lbs of meat.
INGREDIENTS: SALT, SUGAR, DEXTROSE, SODIUM BICARBONATE, 1.0% SODIUM NITRITE, SODIUM ERYTHORBATE, PROPYLENE GLYCOL.











