All-Flour Binder (Bulk)
Use 1lb. of binder and 4 lbs. (61oz.) of water per every 25 lbs. of meat. Sold by the pound
INGREDIENTS: WHEAT FLOUR ENRICHED ([WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], MALTED BARELY FLOUR), SOY FLOUR, AND CORN MEAL.
CONTAINS: WHEAT & SOY