29/32mm Hog Casings for Fresh Italian Sausage or Small Brats. 1 Hank will make approx. 100 lbs. of sausage.

 

38/40mm Hog Casings for Knockwurst and Smoked or Fresh Polish Sausage.  1 hank will make approx. 100 lbs. of sausage.

 

35/38mm Hog Casings for Fresh Italian Sausage and Polish Sausage.  1 hank will make approx. 100 lbs. of sausage.

 

32/35mm Hog Casings for Fresh Italian Sausage and Larger Brats. 1 hank will make approx. 100 lbs. of sausage.

Hog Casing Preflushed

$21.95Price