This Kit Contains:
 
1- 12.8 oz package of seasoning for 10 pounds of meat.
2 - internal cure packages 
1- 23mm Collagen Casing
1 - set of cooking instructions
 
Snackstick Seasoning:
INGREDIENTS: SALT, CORN SYRUP SOLIDS, GROUND MUSTARD, SPICES, MONOSODIUM GLUTAMATE (MSG), DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, <2% SILICON DIOXIDE
 
CONTAINS: MUSTARD
 
Internal Cure
INGREDIENTS: SALT, 6.25% SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE ADDED AS PROCESSING AID, RED #3.