Our Hot Beef Stick seasoning adds a little kick to your Beef Sticks.  
 
Usage:
14 oz. of seasoning for every 25 lbs. of meat.
 
1 oz. internal cure packet is sold separately 
 
INGREDIENTS: SALT, SPICES, DEXTROSE, OLEORESIN CAPSICUM (EXTRACT OF CAPSICUM AND SOYBEAN OIL) & < 2% TRICALCIUM PHOSPHATE (ANTI-CAKING)