Jerky seasoning with a kick of cajun seasoning.  
 
Usage:
 5 oz. of seasoning for every 5 lbs. of meat.
 
Internal Cure Sold Separately 
 
INGREDIENTS: SALT, PAPRIKA, DEXTROSE, MONOSODIUM GLUTAMATE (MSG), OREGANO, GARLIC, PEPPER, CHILI POWDER (CHILI PEPPER, SALT, GARLIC, CUMIN, SPICES, AND LESS THAN 2% SILICONE DIOXIDE FOR ANTI-CAKING), CAYENNE PEPPER, THYME, WHITE PEPPER, ONION, TURMERIC, OLEORESIN PAPRIKA (EXTRACTIVE OF PAPRIKA, SOYBEAN OIL)