This 56.66oz. package will season 50 lbs. of meat.
 
Internal Cure pack sold separately if needed.
 
INGREDIENTS: SUGAR, SALT, HYDROLYZED VEGETABLE PROTEIN [HYDROLYZED SOY PROTEIN, CORN SYRUP SOLIDS, SAFFLOWER OIL, CARAMEL COLOR] SPICES, MONOSODIUM GLUTAMATE (MSG), GARLIC, AND OLEORESIN PAPRIKA (EXTRACT OF PAPRIKA AND SOYBEAN OIL).
 
CONTAINS: SOY