Use 64oz. for 50lbs. of meat.
 
2oz. pack of Internal Cure sold separately if needed.
 
INGREDIENTS: SALT, CORN SYRUP, GROUND MUSTARD SEED, MONOSODIUM GLUTAMATE (MSG), DEXTROSE, SPICES (INCLUDING CELERY), SODIUM ERYTHORBATE 0.60%, <2% TRICALCIUM PHOSPHATE TO PREVENT CAKING, AND OLEORESIN CAPSICUM [EXTRACT OF CAPSICUM AND SOYBEAN OIL]).
 
CONTAINS: CELERY & MUSTARD