This Kit Contains:
 
1- 10.8 oz packages of seasoning for 10 pounds of meat.
2 - internal cure packages 
4- fibrous casings
4- twist ties (for the end of the casing)
1 - set of cooking instructions
 
Summer Sausage Seasoning
INGREDIENTS: SALT, CORN SYRUP SOLIDS, DEXTROSE, GROUND BLACK PEPPER, SPICE, GINGER, MUSTARD, GARLIC, TRICALCIUM PHOSPHATE
 
CONTAINS: MUSTARD
 
Internal Cure
INGREDIENTS: SALT, 6.25% SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE ADDED AS PROCESSING AID, RED #3.