The Kit Contains:
 
1 - 10.8 oz package of seasoning for 10 pounds of meat 
2 - internal cure packages 
4 - fibrous casings
4 - twist ties 
1 - set of cooking instrutions  
 
Salami Seasoning
INGREDIENTS: SALT, CORN SYRUP SOLIDS, SPICES, PAPRIKA, GARLIC, DEXTROSE, ONION, SODIUM ERYTHORBATE, MODIFIED FOOD STARCH, WHEY PROTIEN, NON FAT DRY MILK. 
 
CONTAINS: MILK
 
Internal Cure
INGREDIENTS: SALT, 6.25% SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE ADDED AS PROCESSING AID, RED #3.