The Kit Contains:
 
1 - 10.8 oz package of seasoning for 10 pounds of meat 
2 - internal cure packages 
4 - fibrous casings
4 - twist ties 
1 - set of cooking instrutions  
 
Salami Seasoning
INGREDIENTS: SALT, CORN SYRUP SOLIDS, PEPPER, DEXTROSE, GARLIC, SPICES, 2% TRICALCIUM PHOSPHATE, AND CIRCLE S BINDER (MODIFIED FOOD STARCH, NON-FAT DRY MILK (GRADE A SKIM MILK), WHEY).
 
CONTAINS: MILK
 
Internal Cure
INGREDIENTS: SALT, 6.25% SODIUM NITRITE, PROPYLENE GLYCOL AND SODIUM BICARBONATE ADDED AS PROCESSING AID, RED #3.