2 Gallon Ham Curing Kit (#997)
The Kit Contains:
2 lbs Brown Sugar Ham Cure #997
4.8 oz Sodium Tripolyphosphate
0.8 oz Sodium Erythorbate1- set of cooking instructions
Brown Sugar Ham Cure #997
INGREDIENTS: SALT, BROWN SUGAR, PROPYLENE GLYCOL AND 0.75 % SODIUM NITRITE.
Sodium Tripolyphosphate
INGREDIENTS: SODIUM TRIPOLYPHOSPHATE
Sodium Erythorbate
INGREDIENTS: SODIUM ERYTHORBATE