Maple Sugar Cure (#996) - 1.50% Nitrate
SKU: maplesugarcure996
$2.85Price
Maple Sugar Cure #996 is used to cure bacon. Contains 1.50% nitrate.
Sold by the pound.
INGREDIENTS: SALT, SUGAR, DEXTROSE, MAPLE FLAVORING, BROWN SUGAR, PROPYLENE GLYCOL AND 1.50 % SODIUM NITRITE.
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