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Maple Sugar Cure (#996) - 1.50% Nitrate

SKU: maplesugarcure996
$2.85Price

Maple Sugar Cure #996 is used to cure bacon.  Contains 1.50% nitrate.

 Sold by the pound.

 

INGREDIENTS: SALT, SUGAR, DEXTROSE, MAPLE FLAVORING, BROWN SUGAR, PROPYLENE GLYCOL AND 1.50 % SODIUM NITRITE. 

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