A basic cure for smoked, slow-cooked meats such as: sausages, beef sticks, & bologna,
Use 1oz. for 25lbs. of meat.
Other common names: Sure Cure, Curing Salt # 1, Pink Salt
Sure Cure
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A basic cure for smoked, slow-cooked meats such as: sausages, beef sticks, & bologna,
Use 1oz. for 25lbs. of meat.
Other common names: Sure Cure, Curing Salt # 1, Pink Salt